Today was a luxury pasta for dinner, I am free for two days now and wanted to do something really good :)
This pasta is easy to make and super good, really love truffles taste, and instead of using real truffle you can use truffle oil which I did here. :)
Ingredients:
400g paste
about 300g sliced beef
500 g brown mushroom (or another good mushroom)
2 cloves garlic, finely chopped
130 g fresh spinach leaves
0.5 leek, thinly sliced, only the white
3 cup cream
1 tbsp concentrated vegetable or chicken stock
a few drops of truffle oil, taste if you need more
toasted pine nuts
grated Parmesan
salt and pepper
butter and neutral oil, for frying
1. Boil the pasta water, boil for 1-2 minutes shorter than the instructions on the package for al dente pasta. Do not forget to salt generously in the water.
2. In a large skillet, heat the oil. Fry the mushrooms in 2 batches so it gets roast and not boiled. Add the fried mushrooms on a plate alongside.
3. When all the mushrooms are fried, add a knob of butter in a frying pan and fry the leek and garlic, add the beef and steak to a fine finish, not for long. Then add the mushrooms, pour in the cream and the concentrated stock and cook a few minutes. Add the spinach and season with salt, pepper and truffle oil.
4. Fold in the cooked pasta into the sauce and serve immediately with freshly grated Parmesan cheese.
ENJOY!! :)
Love
xx
Jennifer
INSTAGRAM: Jenniferbergp & Cookitwithjen
Skrifa Innlegg