This pasta dish is perfect if you don’t have so much time and just want to do a simple dinner and a really good one as well. It’s so tasteful and you only need a few ingredients. You have too try this. Everything is just cooked in one pot, and only takes max 15 min with the preparation.
YOU NEED:
400 g of spaghetti
400g cherry tomatoes, split in half
1 bunch fresh onion, red or yellow, thinly sliced
3 cloves garlic, thinly sliced
1.2 l of water
about 2 cubes chicken broth (or veggie broth)
75 g Parmesan cheese, grated
2 tablespoons butter
2 pots basil
DO THIS:
Arrange everything in a pot except the parmesan, butter and basilica. Add the water, bring to a boil and place the pan on medium heat for about 10 minutes (until the pasta is cooked al dente). When the pasta has absorbed the most of the water. Turn of the heat. Add the basilica together with the butter, toss around. Serve immediately with grated parmesan. Enjoy the simplicity!
As I have a guy who eats a lot ;) and really wants to have some kind of protein in his meal, I also added fried salmon. But that is not necessary in this pasta dish, because it’s super good just as it is.
When you are frying salmon in the frying pan, heat up oil or butter in a frying pan until the butter is properly hot. Salt and pepper the salmon and roast it with the skin side down. Turn the salmon when it looses from the pan, remove the pan from the heat and let the salmon rest for a few minutes. The fried skin is so good when it’s crispy, delicious to eat!! Yummy.
Love
xx
Jennifer
INSTAGRAM: Jenniferbergp & Cookitwithjen
Pasta recipe from Filip Poon
Skrifa Innlegg