Today I made a real Friday dinner to my Skúli, he loves ribs so I tried to make him the best ribs ever!! And they got 10/10 ;) These are really tender and I think that is what ribs should be, the meat will just fall apart from the bones! So good and not much work. :) To my ribs, I made sweet potato fries and a cold garlic sauce and recipes can be found below, and then I even made a simple and fresh melon salad.
You need:
Uncooked ribs
3 onions
2 garlic
2 beef bouillon cubes
About 3dl good bbq sauce (I used Hunt’s)
1 sweet potato
3 tablespoons olive oil
sea salt
2 tablespoons potato flour
2 dl sour cream
1/2 cup mayonnaise
2 pressed garlic
1 tbsp honey
salt and pepper
Ribs:
Begin by pouring the water into a large pot, water should cover the ribs. Add the onion (sliced in big pieces), garlic and the stock cubes, cook the ribs for about 1 1/2 – 2 hours so they get really tender. Remove the ribs and let them cool, then brush on the mass of BBQ sauce on both sides, then grill them quickly on the grill.
Sweet potato:
Turn on the oven to 225 degrees. Peel sweet potatoes, cut them into chips. Put them into a bowl, pour over the potato flour and mix gently with your hands. Then pour the 3 tablespoons of olive oil and turn around again and then salt the potatoes. Put them on a bakery tray and place them in the oven for 30 minutes.
Cold garlic sauce:
Mix all the ingredients to the sauce and store in the fridge.
Love
xx
Jennifer
INSTAGRAM: Jenniferbergp & Cookitwithjen
Skrifa Innlegg