A perfect and sunny day in Gothenburg.A wonderful shellfish dinner at my aunt place. And I made a delicious dessert inspired by my fav dessert at “Supper restaurant”. I will definitely do this one again, with a nicer touch and post the recipe for you! Lunch at VINCI <3 First time we tried Lilla bro in Borås, a very cozy place.My love Jozefina <3
Had a wonderful stay at home as always <3 We’ve been with my family and friends that I’ve missed so much as I always do. We’ve spent most of our time just chilling and been to many cafés haha, that is what you mostly do in Sweden as we have so many cozy cafés everywhere. I’ve been eating a lot of cakes (too much), but I can’t say No to that when I’m here. ;)
Me and S is heading to Stockholm now for 2 days and then we are flying back to Iceland. I can’t wait to meet my little boy Knútur (my dog). Yes, he is the big reason why I actually want to get back really really soon haha. Going to cuddle with him so much!!
Delicious brunch at Miss Clara Hotel Such a cozy garden café called Rosendals trädgårdMe and the other models I worked with in Finland, such a great team! <3 The cutest b&b ever, we stayed here during the shoot.
Awesome Mexican restaurant with a good lounge bar called YUC in Stockholm. Fav dessert at Supper <3 Had a perfect stay at Hobo Hotel with my <3Some bts from an awesome shoot, such a great crew. Can’t wait to see the results! ILY Roslinda <3 Typical Swedish foooood, well needed! Love the food at this place! Minh mat.
Here are some pictures from my trip to Stockholm, visiting one of my best friends Roslinda, my “sister” as everyone says haha. Had such a great time as always. <3
I love Stockholm and it’s definitely my favourite capital in Scandinavia, if you haven’t been there you must have a visit! And if you need any recommendation just ask, I have been to so many good restaurants and I LOVE the food there.
I was there for a few days first and then I had a job in Finland so was there for 3 days before heading back to Stockholm and S finally came! We stayed at Hobo hotel for two nights and then we took the train to Borås (my hometown).
Currently we are still here in Borås and just taking the days as they come. S is free so we don’t have any rush to come back to Iceland. But we miss our baby Knútur so much!!! So we have booked tickets back on Wednesday next week. But we are actually heading back to Stockholm for 2 days first for a job before heading back to Iceland.
On Friday, me and S went to “Hlemmur mathöll”, again or again for me at least. I love that place as you have a few food options to choose from at the same place. This time me and S tried out “Kröst”, we shared the charcuterie platter first which was ok, could definitely improve a bit, too much sausage pieces everywhere for my taste, I like more “charcuterie meat slices”. And then I took the “kinda fillet” (I wanted the beef though, but it was finished…) and S took the burger, but he actually wanted to try out the burrito place but they had closed already at 21.00… on a Friday?!… But anyway, the “kinda fillet” was very good and S thought the burger was OK as he doesn’t like cole slaw that much hehe. I like cole slaw so I will need to try out the burger next time.
On Saturday I went to the Champagne brunch at Laugar Spa, I met up with our Gudrun and Melkorka. It was a very nice little meet and we got to try their new products they just released. I love lemongrass and the smell from the lemongrass body shower oil and the mist is so good!!
I’m going to Sweden soon and I can’t wait!! Never could I imagined that I would be that excited to go back to Sweden haha. I’m heading to Stockholm and Borås, S is also coming after the football season is done but I can’t wait that long. ;)
A delicious and creamy sauce made of cauliflower, making it much more healthier and lighter without all that cream in the sauce. I’m using Almond milk instead and as you mix cooked cauliflower it gets that super creamy consistence. Just perfect. I used this sauce over some whole grain pasta and chicken and topped it with some oven fried bacon, so yummy! Better choice for healthier food. :)
1 Cauliflower, cut into smaller pieces
1 onion, chopped
1/2 tsp salt
2 garlic cloves, chopped
2 dl chicken or vegetable broth
3 dl almond Milk
Place cauliflower, onion, salt, garlic, and chicken broth in a saucepan and cover with a lid. Heat on medium high and steam the mixture for about 5 minutes, or until the cauliflower is soft.
Add everything from the saucepan to a blender and pour in the almond milk. Blend until the sauce becomes smooth and creamy. Taste the sauce and add more salt and pepper, if needed.