Had an amazing dinner yesterday with S parents and sisters coming over. I did a three course dinner and here is the menu:
Appetizer
GOAT CHEESE TOASTS WITH WALNUTS, HONEY AND THYME
Main course
LAMB FILLET WITH GARLIC ROASTED RATTE AND BLUE POTATOES
WITH WHITE WINE SAUCE
Dessert
JEN’S CREME BRÛLÉE WITH GINGERBREAD CRUNCH AND HOMEMADE
VANILLA ICECREAM
Click on the links for recipe. It’s in Swedish but it’s very easy to use google translate and if you need any help please comment down below. :) Always happy to assist!
Love
xx
Jennifer
INSTAGRAM: Jenniferbergp & Cookitwithjen
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