I’m so grateful to be a part of Glamour Iceland, to be cooking for the magazine and share my recipes with you. It’s always been a dream to work with food and this is a step towards my goals. My first issue was in May where I shared a delicious bruschetta with tomato and Cantaloupe, a tomato risotto with lamb chops and parmesan crisp and a super easy dessert with white chocolate mousse. You can find the recipes in Icelandic here: Glamour Iceland and visit my food site for english and more recipes: Jensdeliciouslife.com .
The June issue is out and I’ve shared three new awesome and easy recipes, see last picture for a sneak peak. You need to check it out, you will love them. <3
Ps. My pie next to the magazines is one of my new favorites, healthy rhubarb crumble pie with coconut whip, so good!!
x Jen
INSTAGRAM:
@JENNIFERBERGP & @JENSDELISIOUSLIFE
For all my recipes, visit https://jensdeliciouslife.com/
Skrifa Innlegg