Jennifer Berg

BURNT BUTTER AND GARLIC MUSHROOM PASTA

JEN'S DELICIOUS LIFE

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This pasta is very easy to make and you only need a few ingredients that you usually have at home. I did this pasta dish as our Friday dinner, it was perfect! Burnt butter is just magical.

YOU NEED: 
4 port.

400g spagetti pasta
150g butter, cut in pieces
4 cloves garlic, sliced thinly
250g brown mushrooms, sliced
A pinch of dry chilli flakes
6 sprigs thyme, fresh
2 tbsp lemon juice
sea salt and black pepper

DO THIS: 

  1. Cook the pasta in a pot with a lot of salt and some olive oil. Cook to al dente. Drain and keep some pasta water in the pot, only so the pasta is a bit wet.
  2. While the pasta is cooking, heat a large frying pan over high heat. Add the butter and garlic and cook for 1 minute or until the butter starts to foam.
  3. Add the mushroom, chilli flakes, thyme, salt and pepper, and cook for a further 1 minute or until just tender. Lower the heat and add the lemon juice and gently toss around.
  4. Divide the pasta between plates. Top with the mushroom, burnt butter sauce, thyme, and sprinkle with salt and pepper. Serve!

YOU WILL LOVE THIS! Enjoy! :) 

 

x Jen

INSTAGRAM:
@JENNIFERBERGP & @JENSDELISIOUSLIFE

For all my recipes, visit https://jensdeliciouslife.com/

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2 Ummæli

  1. gudrun

    5. April 2017

    hi were is the dish from ?

    • Jennifer Berg

      6. April 2017

      It’s from Broste Copenhagen. You can find them at Ilva or Húsgagnahöllinn. :)