Jennifer Berg

CHIANG MAI

AROUND THE WORLD

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Here are some pictures from our first stop in Thailand, Chiang Mai. It has been very hard to blog in Thailand as you usually aren’t at the hotel so much and you just want to enjoy. So I will update some now, part wise from the trip.

It was such a long time ago I’ve been in Chiang Mai and I haven’t met my relatives for ages. It was so nice to finally meet them again.

We explored Wat Phra That Doi Suthep, it’s one of the biggest temples in Thailand and it’s located on top of a mountain, it was so beautiful and peaceful there. We also went to a lot of big night markets which are very popular, all over Thailand actually. Tried out so much food and I must say that Chiang Mai has the best thai food for sure!

Love
xx
Jennifer

INSTAGRAM: Jenniferbergp & Cookitwithjen

NEW YEARS EVE 

DAILY LIFE

 

Had a great time on New years eve! It was a very easy one, and that was nice. Had a wonderful dinner with S family and then went to friends and had some wine before heading back home.

At the moment I’m packing and preparing for the Thailand trip, we are flying very early  tomorrow morning, first to Stockholm then Bangkok and then to the north of Thailand, Chiang Mai. So 3 flights, it will be a long trip. I’m so excited. It’s gonna be so nice with vacation with my <3.

We are staying in Chiang Mai for 5 days and then heading to Krabi for 3 days, after that we’re going to a very small Island called Ko Lipe. And at the end we are staying in Bangkok for a few days. So we’re gonna be away for totally 3 weeks.

As I have a new camera I’m so excited to use it so hopefully you will see a lot of pictures from the trip.

 

Love
xx
Jennifer

INSTAGRAM: Jenniferbergp & Cookitwithjen

3 COURSE DINNER AND PERFECT FOR NEW YEARS EVE

JEN'S DELICIOUS LIFE

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Had an amazing dinner yesterday with S parents and sisters coming over. I did a three course dinner and here is the menu:

Appetizer 

GOAT CHEESE TOASTS WITH WALNUTS, HONEY AND THYME

Main course 

LAMB FILLET WITH GARLIC ROASTED RATTE AND BLUE POTATOES
WITH WHITE WINE SAUCE

Dessert

JEN’S CREME BRÛLÉE WITH GINGERBREAD CRUNCH AND HOMEMADE
VANILLA ICECREAM

 

Click on the links for recipe. It’s in Swedish but it’s very easy to use google translate and if you need any help please comment down below. :) Always happy to assist!

Love
xx
Jennifer

INSTAGRAM: Jenniferbergp & Cookitwithjen

MY FIRST ICELANDIC CHRISTMAS

DAILY LIFE

Had a lovely christmas evening here in Iceland. It’s my first christmas here and also with my <3. Maybe was time to finally celebrate together.

It was very nice and cozy and we also got a white christmas, quite unusual now, specially where I’m from in Sweden.

Today we’re gonna have a dinner at our home with S family coming over. Then it’s just new years eve left, and we’ll be here in Iceland too as we’re going to Thailand on the 3rd of January.  Can’t wait!!!

Want to wish everyone a merry christmas and a big happy new year <3.

 

Love
xx
Jennifer

INSTAGRAM: Jenniferbergp & Cookitwithjen